White Asparagus Season Germany

November 29, 2024 Post a Comment

White asparagus season germany

White asparagus has been trialled in supermarkets in recent years but the best quality will be found at farmers' markets or organic supermarkets during its season of April to June. White asparagus is a very healthy vegetable, containing only twenty calories per 100g and no fat at all.

At what time of year do Germans like to eat asparagus?

Germans, however, prefer the white variety that is harvested from about mid-April to the end of June. (Traditionally season's end is June 24, St. John the Baptist Day.) They've given this harvest season it's own name — Spargelzeit, and celebrate it with passion.

Is white asparagus grown in Germany?

White asparagus is ubiquitous in Germany during springtime. The season of Spargelzeit, (literally, “asparagus time”) begins in April and traditionally lasts until June 24, the feast of St. John the Baptist.

What do Germans call white asparagus?

Spargelzeit—white asparagus season in Germany—is coming.

Is there asparagus in Germany?

Whilst the green variety is available all year round, Germans prefer the seasonal white variety that grows only during 'Spargelzeit' (asparagus season) which lasts from mid-April to mid or late June. More white asparagus is eaten in Germany than anywhere else in the world, except Switzerland.

Why is white asparagus so popular in Germany?

Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.

Why do Germans love asparagus so much?

Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That's why Germans love it so much,” she said. Many people emphasized the vegetable's delicate and nutty flavor.

Why is white asparagus so expensive?

Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that's reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.

What do Germans eat with white asparagus?

Across Germany, white asparagus is mostly – and arguably best – served plainly, cooked in a light stock and plated up with melted butter, boiled potatoes or savoury pancakes and a couple of slices of cooked or cured ham.

What countries grow white asparagus?

It is predominantly grown in France, Germany, Switzerland, the Netherlands, Spain and Greece. Peru is the main asparagus producer for the North American market. Production of White asparagus is more laborious which makes them more expensive than the green varieties.

Which is healthier green or white asparagus?

If you're interested in nutrition then consider green asparagus as it is rich in vitamins B and C, calcium, potassium, beta-carotene, and folic acid. White asparagus contains antioxidants but it isn't as healthy as its green alternative.

How expensive is white asparagus?

Price	Size
$29.95	1lb (450g)

What country eats the most asparagus?

Characteristic	Production in metric tons
China, mainland	7,311,235
Peru	370,532
Mexico	300,575
Germany	117,560

Is asparagus big in Germany?

Germans eat 125.000 tonnes of asparagus each Spargelzeit That makes them the second biggest consumers in the world, after Switzerland.

Does white asparagus cook the same as green?

Both white and purple asparagus can be prepared and served in the same ways that green asparagus is—roasted, baked, sauteed, shaved in salads and more. However, the spears of white asparagus are thicker and a little bit more fibrous than green asparagus, so the bottom two-thirds should be peeled.

What color is German asparagus?

The quality of pickling and production of these white asparagus spears is all German. White asparagus is Germany's king of underground vegetables carefully picked in Spring in Germany.

Where is the best asparagus in the world?

Northern Spain has always had large amounts of white asparagus, specifically in the regions of the Euskadi and Navarra, where the Basque Country is characterised as being the largest producer in Europe of this type of vegetable and Navarra is known for growing some of the most popular, and best quality asparagus

What is Germany's favorite vegetable?

Spargel is considered to be the “King of Vegetables” in Germany and during the season known as Spargelzeit, which is the main harvest season from May – June, you'll find asparagus on every menu in every restaurant.

Is white asparagus more expensive than green?

Between its tenderness and laborious growing practices, white asparagus is even more prized (and more expensive) than the first stalks of the green stuff at the market—and you probably won't find white asparagus at American farmers markets, or American-grown asparagus in grocery stores.

Why do bodybuilders love asparagus?

Potassium is great for your muscles, so if you're an athlete, you'll definitely want this veggie as one of the items in your fridge! One important vitamin that asparagus is known for is folate, also known as Vitamin B9.